After 23 years of 'evenings only', the Turkish Delight has opened its doors for the discerning Chorlton lunchtime trade. Trying to get over the delights of Albuquerque, it proved to be a welcome diversion from my weekly search for that elusive free-range bird [see the French poulet from 'Out of the Blue']. On a dark, dank Saturday, I was warmed with Sis Kofte, tabbouleh and a bracing Turkish coffee.
It was filling and surprising good value, certainly enough to be a regular post-shopping treat. So, with bird in't hand and an early Easter approaching, I went home a happy bunny. I hope the Turkish Delight keeps its lunchtime doors open long enough to dissuade the maitre'd wishing every customer "Good Evening".
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